{"id":7516,"date":"2022-02-07T20:00:57","date_gmt":"2022-02-07T23:00:57","guid":{"rendered":"https:\/\/www.vvale.com.br\/jornalocomercio\/?p=7516"},"modified":"2022-02-07T17:50:50","modified_gmt":"2022-02-07T20:50:50","slug":"forca-catarinense","status":"publish","type":"post","link":"https:\/\/www.vvale.com.br\/jornalocomercio\/coluna-pelo-estado\/forca-catarinense\/","title":{"rendered":"For\u00e7a catarinense"},"content":{"rendered":"<p>Segundo dados recentes da Associa\u00e7\u00e3o Brasileira de Prote\u00edna Animal (ABPA), a carne de frango em Santa Catarina teve aumento de 6,28% na produ\u00e7\u00e3o, comparado ao ano de 2020. Foram mais de 1,025 milh\u00f5es de toneladas. A receita teve um incremento de 22,76%, totalizando US$ 1,838 bilh\u00f5es. O estado \u00e9 o segundo principal exportador, com 23% de participa\u00e7\u00e3o no volume embarcado pelo Brasil. Com a carne su\u00edna, o aumento \u00e9 de 10,58% com mais de 579 mil toneladas. A receita chegou a US$ 1,397 bilh\u00f5es de d\u00f3lares, o que representa 19,05% de aumento comparado com 2020. A carne su\u00edna \u00e9 o principal produto exportado, com 53% de participa\u00e7\u00e3o no volume embarcado pelo pa\u00eds.<\/p>\n<div id=\"attachment_7517\" style=\"width: 900px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.vvale.com.br\/jornalocomercio\/?attachment_id=7517\" rel=\"attachment wp-att-7517\"><img aria-describedby=\"caption-attachment-7517\" loading=\"lazy\" class=\"size-full wp-image-7517 colorbox-7516\" src=\"https:\/\/www.vvale.com.br\/jornalocomercio\/files\/2022\/02\/ADISC-Carne.jpeg\" alt=\"\" width=\"890\" height=\"450\" data-id=\"7517\" srcset=\"https:\/\/www.vvale.com.br\/jornalocomercio\/files\/2022\/02\/ADISC-Carne.jpeg 890w, https:\/\/www.vvale.com.br\/jornalocomercio\/files\/2022\/02\/ADISC-Carne-300x152.jpeg 300w, https:\/\/www.vvale.com.br\/jornalocomercio\/files\/2022\/02\/ADISC-Carne-768x388.jpeg 768w, https:\/\/www.vvale.com.br\/jornalocomercio\/files\/2022\/02\/ADISC-Carne-230x116.jpeg 230w\" sizes=\"(max-width: 890px) 100vw, 890px\" \/><\/a><p id=\"caption-attachment-7517\" class=\"wp-caption-text\">Foto: Divulga\u00e7\u00e3o<\/p><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Segundo dados recentes da Associa\u00e7\u00e3o Brasileira de Prote\u00edna Animal (ABPA), a carne de frango em Santa Catarina teve aumento de 6,28% na produ\u00e7\u00e3o, comparado ao ano de 2020. Foram mais de 1,025 milh\u00f5es de toneladas. A receita teve um incremento de 22,76%, totalizando US$ 1,838 bilh\u00f5es. O estado \u00e9 o segundo principal exportador, com 23% &#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":7517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[432],"tags":[],"origem":[139],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>For\u00e7a catarinense<\/title>\n<meta name=\"description\" content=\"Segundo dados recentes da Associa\u00e7\u00e3o Brasileira de Prote\u00edna Animal (ABPA), a carne de frango em Santa Catarina teve aumento de 6,28% na produ\u00e7\u00e3o, comparado ao ano de 2020.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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